Foucault's Philosophy Essay Example | Topics and Well Written Essays - 2000 words

Foucault's Philosophy - Essay Example It is important to situate the topic, to understand in what context it should be viewed in Foucault’s theory. Discipline is distinguished from either torture or punishment; by these distinctions, the discussions on discipline, therefore, excludes those practices that subject the body to atrocious and terrifying abuse, and the strictly punitive measures to which errant individuals are subjected for purposes of either retribution or rehabilitation in atonement for their misdeeds. In describing disciplines, Foucault goes through a description of what they are not. For one, disciplines are not slavery because they do not involve the ownership of the body and its attendant violence. They are not served because they do not subject the individual will to the expressed will of the master. Disciplines are not vassalage because the latter entails a distant relationship that exerts no power over individual behavior or department, but only on the claim to the products of labor and ritual symbols of loyalty. Finally, they are not ascetism, which is a spiritual renunciation of things worldly, and seeks to increase one’s utility over his own body – the reverse of what disciplines do. Foucault draws a parallel between economic exploitation and disciplinary coercion: "If economic exploitation separates the force and the product of labor, [then] disciplinary coercion establishes in the body the constricting link between an increased aptitude and an increased domination† (Foucault, 1977:138).... They are not service, because they do not subject the individual will to the expressed will of the master. Disciplines are not vassalage because the latter entails a distant relationship that exerts no power over individual behaviour or deportment, but only on the claim to the products of labor and ritual symbols of loyalty. Finally, they are not ascetism, which is a spiritual renunciation of things worldly, and seeks to increase one’s utility over his own body – the reverse of what disciplines do. Foucault draws a parallel between economic exploitation and disciplinary coercion: â€Å"If economic exploitation separates the force and the product of labour, [then] disciplinary coercion establishes in the body the constricting link between an increased aptitude and an increased domination† (Foucault, 1977:138). Clearly, then, the aim of discipline is to make the body more capable to do things in a certain way, while at the same time detaching this competency from t he individual’s will over it in favour of a higher degree of obedience to the external will. Discipline then is a â€Å"political anatomy of detail† (p. 139), and the results of discipline then are obedient or â€Å"docile† bodies. Foucault broadly traces the genealogy of disciplinary methods that span centuries. First among these is the art of distributions which refers to how the spatial allocation of individuals influences the body to comply with what is desired of the individual. These refer to enclosures such as factories, schools, barracks; partitioning, where â€Å"each individual has his own place, and each place its individual† (Foucault 1977:143); and functional sites architecturally designed to enhance supervision and

Stage Two Assignment Example | Topics and Well Written Essays - 500 words

Stage Two - Assignment Example n stage, one of the projects a case study was conducted and it came to revelation that the information technology of the place should be improved in order to meet the objectives of the management. This paper will explain how a technology solution suggested in the case study in stage one will improve the process; come up with a specific technology solution and the effects of the technological solution to the business. The proposed system in which the restaurant will work is when the introduction of a new technological system will depend if the customer had made an earlier reservation order through the restaurants website or not. If the customer had made one, he will find his or her table reserved and a waiter waiting for the customer’s arrival. The customer will provide the order number, which he obtained from the website after making the reservation. The waiter will signal the number to the counter where it will be instantly transmitted to the kitchen monitor to ensure the order is ready. IF the customer had not made a reservation on the website he will undergo go almost the same process but instead of giving the order number to the waiter, the customer will make the order will the waiter note them down in the I- pad. The chosen process will work effectively with a good and reliable technology in because it will reduce the movement of the waiters going to the counter to present orders req uested by the customer. Furthermore, the process will be fast compared to the old process because within a minute the kitchen would have received an order of a certain customer. The Deli management should ensure each table has at most two I-pads in which the customer will use to make orders. The I-pads should contain software that would be easy to use for those who are computer illiterates and the level of speed in the I-pads should be high. The management should consider making the joint be a Wi-Fi hot spot. The hot spot may attract more customers who want to do their office